Whether it’s novels, non-fiction, poetry, plays, stories, essays, or affirmations, each writing form has rules. This is true of cookbooks. Formats may change, terms may change, and it’s wise to be aware of these things before you start writing. These tips will save you time and work.
- First, determine the chapter topics and titles. You may follow current trends or opt for originality.
- Create recipe titles that inform and tantalize. Every title should tell, instantly, what the recipe is about.
- Add personal comments and stories. These comments will make your cookbook original and interesting.
- Check product names. Granular flour, for example, used to be called gravy flour and is now called quick-mixing.
- List necessary tools. A melon baller may be used to make orbs of butter, for example.
- Follow capitalization rules. Names that refer to actual places usually begin with caps.
- Number directions. Reading numbered steps is easier than reading paragraphs.
- Include colored photos. Black and white photos are a turn-off; colored photos spark the appetite.
- Credit the sources you’ve used. This is common courtesy and legal protection for you.
- Make easy-reading your goal. Readers appreciate graphics and larger print.